Booch Organic Kombucha

General information

What does authentic mean to you? The word is thrown around in our young industry quite a bit, as are buzz words like small batch and hand crafted.

To us in the Booch Organic Kombucha microbrewery it means not cutting corners, brewing in small brewing vats, not forcing carbonation into our brew, never pasteurizing, never adding sugar after fermentation, using all organic and wild crafted ingredients, and using water that is filtered to the best standards.

We do not ferment kombucha because it is cool or trendy... We brew it because we authentically love kombucha and fermenting all sorts of food and beverages has been a part of our lifestyle for a very very long time. Corporate profits and Canada wide expansion does not motivate us to get out of bed in the morning... connecting with the retailers and communities we serve around our core values of health promotion/education, local organic food sovereignty, and environmentally sustainable business practices.

We are #Booch #Organic #Kombucha. We genuinely do it right and set the bar high in the process, our customers know this, and you can taste the love for this ancient elixir in every bottle of Booch.

#followyourgut drink kombucha that is 100% organic and made by a team of people who are reaching new heights through #passion, #creativity, and #gratitude for all that our living probiotic rich kombucha.

#London #Ontario #Canada #craft #kombucha #drink519 #seasonal #wildcrafted #kombuchalove