Hospitality services, HORECA Organizer

General information

Network, exchange ideas and stay one step ahead by discovering new trends at HORECA.

HORECA is the region’s largest hospitality exhibition. It serves as an annual meeting place for the hospitality and foodservice industries in the Middle East and beyond.

HORECA's 25th edition is organized by Hospitality Services and features three shows in one venue.

More than 40 international experts, celebrity chefs, top service specialists and heads of renowned culinary associations and trade bodies will be present, sharing their experience and know-how.

The four-day program is packed with more than 25 daily competitions and workshops bringing together over 500 participants.

350 exhibitors consisting of:

• Catering, supermarket & laundry equipment supplies
• Furniture, fixtures and design
• Tableware, uniforms, linens and guest amenities
• Technology pavilion
• Packaging
• Consultant, recruiting and franchise pavilion
• Schools and universities
• Cleaning and maintenance

Visitors include buyers, decision makers and staff from:

• Hotels, resorts/spa and furnished apartments
• Restaurant, franchise and management companies
• Bakeries and patisseries
• Independent and retail chains
• Independent and supermarket chains
• Institutional and independent caterers
• Pubs and nightclubs
• Hospitals
• Engineers, architects, designers and consultants
• Hotel management schools and universities
• Private and public institutions
• Suppliers
• Services

Essential Information:

HORECA is a trade-only event.
Under 18s are not allowed to enter.
A business card related to the foodservice/hospitality industry and an ID must be presented in order to access the venue.
Visitors who do not meet the entry requirements will be liable to pay a LBP 50,000 entrance fee.
Senior TS or university students in the field of hospitality management, food nutrition or dietetics can enter the show on 22 and 23 March only by showing their student ID.